Ingredients

• 1 packet KGC Pure Ginseng Premium
• 10 grams Earl Grey Loose Leaf Tea
• 10 oz. Milk 
• 1 T Sugar
• 1 pinch Nutmeg

1. Combine Milk and Earl Grey Tea in a saucepan.  
    
    
2. Bring to a simmer over medium heat. 
     
3. Remove from heat and allow steeping for 4 minutes.
     
4. Strain through tea strainer
    
    
5. Add sugar and 1 packet of Pure Ginseng Premium.
    
    
6. Pour into a tea cup.
    
    
7. Garnish with a dash of grated nutmeg.