Ingredients

• 1 packet KGC Pure Ginseng Premium
• 1t Matcha Green Tea
• 8oz Milk 
• 1T Condensed Milk
• 1T Whipped Cream

1. Freeze milk in Ziploc bag.
   
    
2. Combine frozen milk, Pure Ginseng Premium, green tea, and condensed milk in a blender and process until smooth.
    
    
3. Pour into glass and garnish with fresh whipped cream and a dash of green tea powder.