Ingredients

• 1 Packet KGC Pure Ginseng Premium
• 300g Fresh Strawberries
• 1ea Lemon (Zest and Juice)
• 1T Simple Syrup (Sugar + Water, 1:1 ratio)

1. Toss Strawberries with Sugar and let stand for 20 minutes.
    
    
2. Freeze the sugared strawberries in a zip lock bag. 
    
    
3. Slightly defrost frozen strawberries to make easier to blend. (If frozen hard, it will be difficult to blend)
    
    
4. Combine slightly frozen strawberries with remaining ingredients in blender and puree.