Ingredients

• 1 packet KGC Pure Ginseng Premium 
• 4oz Water
• 6oz Sparking San Pellegrino Aranciata (orange flavor sparking water)
• 2 Tablespoons Mint Syrup*
• 6 Fresh Mint Leaves 
• Thinly Sliced Orange

Sparkling Mint Ginseng Tea

1. Dissolve 1 packet KGC Pure Ginseng Premium with 4oz Water.  
2. Mix with 6oz sparkling water, 2 tablespoons mint syrup*, and 4 fresh mint leaves.   
3. Pour into 16oz glass and fill with ice.  
4. Garnish with fresh mint sprig.

* Mint Syrup

• ½ cup Sugar 
• 1 cup Water
• 2 oz Fresh Mint Leaves

1. Add sugar and water to sauce pot and bring to a simmer over medium heat, string and swirling the pan to dissolve the sugar.  
2. Once sugar is dissolved let simmer for 2 minutes without stirring.  
3. Remove from heat and add mint to hot syrup.  
4. Let mint infuse in syrup for a least 2 hours. 
5. Strain mint from syrup.  
6. Chill and refrigerate.